Strawberry jam
By VicentaLakin
Strawberries aren't easy to keep. I'll make jam。
Recipe Recommendations
- strawberry 1000g
- sugar 500G
- sweet and sour
- burn
- half an hour
- simple
Steps for Strawberry jam

1
MATERIALS PREPARED: STRAWBERRY 1000G, SUGAR 500G (AS I AM NOW IN GERMANY, WHERE THERE IS SUGAR FOR JAM, I USE THIS SUGAR, BUT NORMAL SUGAR SHOULD ALSO WORK, BUT I HAVEN'T MADE IT WITH ORDINARY SUGAR YET). STRAWBERRY WASH, CUT INTO 4 EQUALS
2
Pour sugar. Still for an hour。
3
It's boiled up and boiled for another four minutes with a little lemonade。
4
Once the lemonade is in place, the bottle (the jam bottle must be clean, eventually disinfected by high temperature, or burned with boiling water) is filled as much as possible, then tightened and replaced by at least 10 minutes。
5
I did it at night. Figure 5 was taken the next morning。Strawberry jam Make Tips
1. When you twist it open, a "pop" sound and easy opening (just like the sound of opening a store-bought jar for the first time) indicates that the bottling was successful. If the bottling is not successful, it will not keep well and will go bad.
2. I like jam with fruit pieces; if any friends prefer jam without fruit pieces, they can use a blender, but then they shouldn't follow my version.