Scallop dumplings
By VicentaLakin
Not good for dumplings, especially seafood dumplings that smell home。
Recipe Recommendations
- scallop bite 200 grams
- pepper of 4
- onion appropriate amount
- Jiang appropriate amount
- Weidamei 2 spoons
- salt 1 scoop
- salty and fresh
- stewed
- half an hour
- simple
Steps for Scallop dumplings
1
Pepper, scallops chops, salt, sauce, peanut oil, ginger onions。
2
Cold water and face, wake up for 15 minutes。
3
Noodles cut into small pieces。
4
Skin。
5
Staple。
6
Open the pot and float the dumplings。
7
Come on, let's go。