Scrambled eggs with Chinese toon
Every year in March, when Chinese toon buds are on the market, I will think of the Chinese toon trees planted by my neighbors when I was a child. After the buds are sprouted, I will give some to the surrounding residents, and then I will happily wait for my mother to fry them. Although childhood memories are gone, I still love Chinese toon in this season and go to the supermarket to buy several at a time. It's a very simple and home-cooked dish, but it's extremely delicious. I believe that if you learn to cook this dish, you can also think of the Chinese toon tree in your childhood or the taste of your mother.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with Chinese toon
1
Wash and dry the Chinese toon, and chop it into small pieces.2
Beat the eggs into a slightly larger bowl and stir well, add the chopped Chinese toon and chopped green onion, sprinkle with salt, and mix well with chopsticks.3
Pour the salad oil into the pan and heat it to half heat, turn to low heat, and pour in the mixed egg liquid.4
After the egg liquid is roughly formed, stir fry over medium heat until it is tender as you like and serve out of the pan.Scrambled eggs with Chinese toon Make Tips
1. This dish does not require much oil, just cover the bottom of the pot with salad oil. 2. When cooking dishes containing eggs, avoid frying them hard on high heat. It can easily make the eggs zoom and taste extremely poor. 3. If you are worried that the eggs are not smooth enough, you can also use low heat after the egg liquid is formed, stir fry patiently, and immediately serve the eggs when they are basically cooked.