Almond shrimp
By VicentaLakin
The crayfish is big enough for 250 grams. Got a couple of fried shrimp balls, some almond chips on the outside, tomato sauce or salad sauce
Recipe Recommendations
- Shrimp and shrimp meat of 6
- almond slices 50 grams
- salad oil appropriate amount
- cooking wine 1 scoop
- black pepper a little
- salt a little
- eggs one
- flour 10 grams
- tomato sauce appropriate amount
- Thousand Island dressing appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Almond shrimp
1
The acquired crayfish prawn removes the femur and cleans the leachate
2
Take a shrimp to the back and don't cut it. Okay
3
Shrimp sprouts, salt, black pepper shredded for more than 30 minutes
4
Egg fluid mixed with flour and water
5
Ready almonds
6
Put the shrimp on the eggs first
7
And then you put on the almonds
8
It's hot to 50%
9
Two minutes or so to extract the asphalt
10
With tomato sauce or salad sauce