Berry banana chocolate cake
By VicentaLakin
This cake, though not amazing, but rather amazing! The entrance is wet, very wet! It's fragrance, very fragrance! Forgive me for saying this, but this cake is really good
Recipe Recommendations
- banana 130g
- low-gluten flour 90g
- cocoa powder 10g
- eggs a
- Baileys 30g
- dark chocolate 40g
- Aluminum-free baking powder
- odorless vegetable oil 40g
- lime zest a little
- fine sugar 40g
- salt 1g
Steps for Berry banana chocolate cake
1
I forgot the oil again. I use ordinary corn oil
2
Coca flour and low-banded flour, powdered powder mix, over-screened 2-3 times
3
(a) Egg + sugar + salt, which is then added to the oil, and beryllium, which is mixed to the level of no oil star
4
Add orange crumbs, mix
5
(a) Joined with a broken or crushed banana, plattered
6
The oven preheats 190 degrees. (a) Added sifted powder mixtures, mixing them with irregular methods to the point where they are virtually free of dry powder
7
Add broken chocolate
8
Scratch it with a razor, watch out for scratching and copying
9
Putting a good piece of cake in the mold. If it's not sticky, or if it's not sticky, it's not sticky, it's hard to put paper in front of it. This time, I'm a blood lesson
10
After preheating, the mold is sent into the oven, the middle layer, up and down, 180 degrees, and baked for 35 to 40 minutes. It's about 20 minutes in the middle, and it's a knife on the surface, so it's more beautiful. But I'm laughing without waiting for my cut. After the baking has been done, take it out, but don't take it off immediately. It's on the grilled web, a little cool, then disemboweled, cooled, then eaten, and cooled the night after。