Milky caramel pudding
By VicentaLakin
The pudding used a lot of light cream, so the cream smell was so strong, I used the iron tower light cream, it tasted better than that bird nest for miles。
Recipe Recommendations
- light cream 200g
- pure milk 100g
- crystal sugar powder 50g
- firewood eggs of 2
- caramel appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Milky caramel pudding
1
Fresh milk and ice cream
2
Eggs scattered
3
It's a little cold and it pours into the egg
4
Full and even mix
5
Filters to make pudding smoother
6
Add the cream. I use the iron tower cream
7
Smuggle even again
8
A little caramel down at the bottom of the grill
9
Put the pudding up there
10
150 degrees preheat for 10 minutes, warm water in the oven, 30-35 minutes in the oven
11
Baked pudding
12
When you're out of shape, you'll get rid of it