Full egg toast
By VicentaLakin
I've seen a good-looking chef make this toast, and I've tried it before while my family had eggs. The difference is that my ingredients have been slightly adjusted, especially in the case of second fermentation, which takes a long time and is fully boarded, so that bread can be baked in the morning. That's how it works。
Recipe Recommendations
- high-gluten flour 260 grams
- butter 15 grams
- yeast 3 grams
- firewood eggs of 3
- sugar 30 grams
- salt 1 gram
Steps for Full egg toast
1
All raw materials except butter. Medium
2
Activate the live face. Our bakery is 14 minutes fast
3
First life is complete
4
Put butter on it and do two more rounds
5
It's all yellow and yellow
6
And the effect of what we call the mural
7
Put the noodle in the jar, cover it up, start fermenting
8
A little over an hour with the oven fermentation
9
The noodles are twice as big as they used to be
10
The panels, the Toast molds are oiled, the noodles are divided into three pieces, a few minutes up
11
Squeeze every noodle, roll it, put it in the mold
12
Put it in the freezer room, have a second fermentation
13
The top of the bread is brushed with egg fluid or without brushing, the oven is preheated in advance, then the upper and lower tube is 160 degrees, the wind is heated, and the roast net is placed at the bottom level for 25-30 minutes。
14
Take it off. Just a little bit
15
We'll be able to eat our baked bread this weekend
16
It feels like the whole egg toast is lax
17
It's just a little bit more than regular toast