A bouquet of meat
By VicentaLakin
The meat pine bread is made of the laxity made of pig meat on the bread, which is of special taste and nutritional value and very good. Eat your traditional pasta buns and learn how to make bread
Recipe Recommendations
- high-gluten flour 200 grams
- yeast powder 2 grams
- light cream 50 grams
- salt 2 grams
- sugar 25 grams
- eggs 50 grams
- butter 20 grams
- meat floss 50 grams
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for A bouquet of meat
1
(b) Preparation materials。
2
All bread material, except butter, is mixed into the bread machine。
3
Add butter to the extended phase where it pulls out the sprain。
4
Fermentation to twice the size。
5
Excerpt the face group to flatten the exhaust, split into four side agents and round to pine for 10 minutes。
6
i'm going to make every potion about four millimeters thick。
7
Take a ton of pine。
8
On top of the covers, there's a ton of pine。
9
And finally, four cakes, three layers of pine。
10
The made pies are carefully divided into 8 equals with a knife, leaving the center of the centre intact。
11
One more cut in the middle and 16 equals each。
12
After each pair of relative rotations of 360 degrees, the head is squeezed together with the hand。
13
This is done sequentially. Two times the size of the gill, with yolk and sesame in the middle。
14
Put it in a preheated oven, mid-level, top-fire, 160 degrees, 20 minutes。
15
Baked bread。A bouquet of meat Make Tips
1. Transfer the dough to parchment paper before cutting it, so it is easier to move later.
2. Add a little water to the egg wash for the bread; this will make the color brighter.
3. Adjust the baking time according to the power of your own oven.
4. This recipe uses 200g of flour to make a large bread; you can adjust the size according to your preference.
5. You can add coconut shreds or red bean paste as filling, depending on your preference.