Eggshell pudding

Recipe Recommendations

• eggs of 2
• light cream 100g
• fine sugar 25g
• milk 150g
• eggshell several

• sweetening
• baking
• three-quarters of an hour
• ordinary

Steps for Eggshell pudding

1

A painted egg shell. Isn't that cute

2

Put out the egg head, open a little mouth and pour the egg fluid out into the basin

3

Wash all eggshells and then boil one or two minutes of disinfection with water. Then they shall be wrapped up in silhouette paper, and set in an oven

4

Add sugar to milk and heat it to sugar

5

Add light cream and egg fluid in turn

6

(b) Sift twice after mixing evenly; down to about 8 full eggshell

7

put cold water in the mold, move the depp oven to 190 degrees in the hot box, make 30min

8

It's cooked like this

Recipe Categories

• baking Recipes