♪ Honey roasted wings root ♪
By VicentaLakin
Isn't everybody addicted to food in Kentucky, McDonald's or something? Do you want to do it on your own
Recipe Recommendations
- wing root the 12
- honey marinade 1 Pack
- cooking wine 2 spoons
- soy sauce 1 spoon
- soy sauce 1 spoon
- honey water appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- white granulated sugar appropriate amount
- white sesame appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for ♪ Honey roasted wings root ♪
1
Kang-seok, garlic-mocked, then mixed and laid under the basin。
2
Bleeding the wings, slashing them with a knife and opening them up, making them taste better, and then getting better。
3
When the wings are finished, they're in the pellets of garlic paste。
4
I made two roasted chicken wings, so you can buy your favorite pickles at the supermarket。
5
The honey water is set aside。
6
Spill the pickles on the wings。
7
It now has two spoons of wine, one spoon of raw, one spoon of old, and an appropriate amount of white sugar, because the pickles have some salt, so they are not. And then it's covered in a pelvis and it's frozen in the fridge for more than six hours, and I usually put it in the fridge at night and baked it the next morning。
8
Before the oven is baked, the oven is 200°C hot for three minutes. The tin paper is ready to clean the oven for the slag dripping from the roast。
9
The salted wings are evenly coded on the grill, placed in the middle of the oven, with 200 degrees of fire on the oven, a hot cycle, and a 15-minute roast. Put the slag grill down。
10
Fifteen minutes later, the wings brushed the honey water again, and then they were put in the oven for 15 minutes, the temperature of the oven remained unchanged, the heat of the wind flowed, waiting for the stove to come out。
11
OK, SPICY WINGS OUT OF THE OVEN。12
Load, spread white sesame, take pictures, spit, ha ha。