Mini chocolate plum pie

Recipe Recommendations

• low-gluten flour 45G
• cocoa powder 5g
• powdered sugar 20g
• salt 0.5g
• dark chocolate paste appropriate amount
• butter 25g
• egg liquid 10g
• vanilla extract few drops
• light cream 150ml
• sugar 10g

• sweetening
• other
• ten minutes
• simple

Steps for Mini chocolate plum pie

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1. Softening of the butter room with sugar powdering

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2. Butter is released to lightened colours

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3. Add egg fluids and vanilla balconies

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4. A sift-sifted powder mixing group with a protective film placed in the refrigerator for one hour

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5. to turn the noodles into two millimeters thick

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6. Pumpkin made of flower-type cookies

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7. Placing the skin into the mini-Marfin model, with a light pressure on the belly of the finger in the middle, leaving the skin in the middle of the mould, forming the shape of a bowl

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8. Preheating oven 170°, upper-middle fire for 15 minutes

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Light cream with sugar and hair, and then squeezed into cooled plumes (and you can add other pies to your personal preference, as much as if the sauce, nut butter, etc.); squeeze on chocolate sauce, and put decorative sugar on it。

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Recipe Categories

• dessert recipes