Black Pepper Chicken Steak

Recipe Recommendations

• chicken leg meat appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• black pepper appropriate amount
• salt appropriate amount
• sugar appropriate amount
• onion appropriate amount

• salty and fresh
• pickled
• several hours
• ordinary

Steps for Black Pepper Chicken Steak

1

2 chicken legs.

2

Remove the bones. If you don't like to eat chicken skin, remove the chicken skin.

3

Use the back of the knife to loosen the chicken legs in the positive and negative directions, so that it will be easy to taste.

4

Add soy sauce, cooking wine, black pepper, salt, and sugar to chicken leg meat.

5

Add chopped onions.

6

Mix well and marinate in the refrigerator overnight (minimum 2 hours). I completed both steps the night before.

7

Without putting in the oil (the chicken leg itself produces the oil), fry the chicken leg over low heat, constantly turning the dough and cutting it until the chicken leg changes color. Be patient, or you can use a frying spoon to press the chicken legs so that they can cook quickly. The chicken steak is cooked and taken out of the pan.

8

Then add onions, onion companions, and soup into the pan to make marinade.

9

Pour it on the chicken chop.

Recipe Categories

• homemade dishes
• Kid Friendly Recipes
• Elderly recipes
• Western food
• Autumn recipes