Drying tomatoes

Speaking of tomatoes, it's my first drying. They used to eat a whole tan, sweet and spasm, and look at it with some sugar pickle and sunburn, and eat a few like fruit. This time I learned to make Focasha bread from my teacher to know that the fruit of the Holy Virgin is perfectly natural. Because of the tomato drying in the Focasha's bread. It's no trouble. Two days of sunbath is enough. I'd like to have enough of the little tomatoes. It would be inappropriate to put it in the wrong place and ruin it。