Zero failure cake, four rolls

By VicentaLakin

Zero failure cake, four rolls
A zero-failed cake roll, simple and not vague! The formula, like its name, is 40 grams each, easy to remember, and does not have to be squeezed over the table; because of its water content, it rolls with no need to worry about cracking and so forth; the key is taste and the smell of pure cakes like frown cake, but it's a little more subtle and lubricant, with sweet cream, and it's really improbable

Recipe Recommendations

  • low powder 40 grams
  • eggs of 4
  • white sugar 40 grams
  • qingshui 40 grams
  • corn oil 40 grams
  • lemon juice 4ml
  • light cream 200 grams
  • fine sugar 20 grams

Steps for Zero failure cake, four rolls

  • Make Zero failure cake, four rolls step 0
    1
    Raw materials
  • Make Zero failure cake, four rolls step 1
    2
    I'll have the saucer
  • Make Zero failure cake, four rolls step 2
    3
    Egg separation (assurances without oil, water)
  • Make Zero failure cake, four rolls step 3
    4
    Add 10 grams of white sugar to the yolk and pour corn oil into its emulsion, and join the water mix
  • Make Zero failure cake, four rolls step 4
    5
    Scan low powder
  • Make Zero failure cake, four rolls step 5
    6
    W-STYLE, BLEND BACK. THE OVEN PREHEATS 160 DEGREES
  • Make Zero failure cake, four rolls step 6
    7
    Spill protein frosting: inside the protein drops into lemon juice, pops out of the lemon juice, drops into the fine sugar, then pulls out the bubble at a low speed, until the egg-beater comes up with a little hook
  • 8
    Mixed protein cream and yolk paste: one third of the yolk cream is evenly mixed
  • Make Zero failure cake, four rolls step 7
    9
    Take the rest of the mix
  • Make Zero failure cake, four rolls step 8
    10
    And finally, all the protein frosts were evenly smoothed to fine and smooth
  • Make Zero failure cake, four rolls step 9
    11
    Put the cake in the oven and wipe the surface
  • Make Zero failure cake, four rolls step 10
    12
    A few strokes of the desktop and bubbles are lifted and sent to the oven, mid-level/160 degrees/20-25 minutes (time and temperature for reference only)
  • Make Zero failure cake, four rolls step 11
    13
    20 grams of white sugar added to the light cream until there was a clear trail to the freezer
  • Make Zero failure cake, four rolls step 12
    14
    The baked cake is cold on the grill
  • Make Zero failure cake, four rolls step 13
    15
    Put on the light cream
  • Make Zero failure cake, four rolls step 14
    16
    Scramble
  • Make Zero failure cake, four rolls step 15
    17
    We'll freeze it in 30 minutes and get the cut
  • Make Zero failure cake, four rolls step 16
    18
    Product Advantage
  • Make Zero failure cake, four rolls step 17
    19
    Product Advantage
  • Make Zero failure cake, four rolls step 18
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    Product Advantage

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