Try it! Our house is close to the reservoir, and we have a fishing buddy who makes a living. If you want to eat authentic reservoir fish, you can get the fresh fish home with just a phone call. The only drawback is that you have to clean up the fish yourself ~
If you eat it in a reservoir, stew live fish in running water and sip the salt, it will taste so beautiful ~
Carp tofu
By KareemRenner
Recipe Recommendations
- crucian carp appropriate amount
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Carp tofu
1
Ingredients: crucian carp, brine tofu seasoning: salt, pepper, onion and ginger
2
Remove the scales, internal organs and black membrane of the crucian carp, and cut the tofu into slices for later use.
3
Put a little oil in the pan on heat and cook until 60% heat. Add in the carp and fry until golden on both sides.
4
Heat a little oil in another pot and saute chives and ginger slices.
5
Pour in the crucian carp, add appropriate amount of boiling water, and bring to a boil over high heat.
6
Add tofu pieces, add appropriate amount of salt, cover and turn to medium heat.
7
Simmer for 20-30 minutes until the soup is white and white.