Shen Mei
By VicentaLakin
THE FIRST BITE WAS A SPECIAL Q-SLIPPED ICE CREAM WITH DELICIOUS FRUIT GRAINS, SOUR AND SWEET AND RICH. EVERY RECIPE WE'RE DOING WITH OUR HEART, ONLY TO DIG FOR MORE BAKERS。
Recipe Recommendations
- Snow Mei Niangpi 8 photos
- the gelatine powder 3 grams
- light cream 100 grams
- mango appropriate amount
- cold water 12 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Shen Mei

1
Materials: snow-pumps: 8 sheets, fish glue: 3 grams, cold water: 12 grams, light cream: 100 grams, fine sugar: 10 grams, mangotine: appropriate amount
2
Step: 1. Flow from cold water to fish powder
3
With light cream and sugar. Send
4
3. Dissolved fish powder melted and mixed into the loose cream, freezing the freezer a little bit
5
Take a skin and let it go, put a light cream pie in the middle, and put a mangotine in the middle
6
The surroundings are covered with water, squeezing the back of the entrance, heading towards the decentralised board, and transferring Shemei more round
7
I'll put it in a paper tray
8
It's done
9
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