Cheese toast on the cheeks
By VicentaLakin
The box of toast has been in collection for a long time, and it comes from the goddess @Love and Freedom 1. And before you share, I scratched twice. When the first one was done, there was a sudden strike on the bread machine, which was changed to hand-carrying, and the children kept arguing to stay with them and had to finish their studies. As a result, a small, but still delicious toast was made. For the second time, again, it was true that there had been no disappointment, and that empty mouths could not stop。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Cheese toast on the cheeks
1
(a) Spilling: all materials except butter are added to the bread machine for a 20-minute wash
2
(b) Add softened butter and start a face rub
3
One round: fermented twice as big (this time I flipped the face of the dough and felt fermented better)4
(a) Extortion: a smooth pressure pressure on the exhaust of a good face
5
(a) Division: the ventilated face group is divided into three groups, rolled round and loose for 10 minutes
6
Orthopaedic: two rolls, 15 minutes in the middle, emulation
7
Two rounds: two rounds to the full 8-9 end of mold
8
Baked: 170 degrees for 25 minutes, covered with tin paper. When you get out of the oven, you're out。