Spicy rabbit meat
Ingredients: salt,white sesame,coriander,white sugar,soy sauce,green onions,dried chili,chicken powder,the pepper,rabbit leg
Recipe Recommendations
- rabbit leg appropriate amount
- coriander appropriate amount
- white sesame appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken powder appropriate amount
- the pepper appropriate amount
- green onions appropriate amount
- salt appropriate amount
Steps for Spicy rabbit meat
1
Ingredients: Rabbit leg seasoning: dried pepper, soy sauce, white sugar, chicken powder, sesame pepper, coriander, green onions, white sesame seeds, salt
2
Remove the bones and dice the rabbit legs, cut the dried peppers into sections, remove seeds, and chop the coriander into pieces.
3
Blanch rabbit meat in boiling water for 3-5 minutes and remove.
4
Put the pan on heat and add oil to heat, add chopped green onion, pepper, and dried pepper to stir-fry until fragrant.
5
Pour in the rabbit meat, add soy sauce, stir fry well.
6
Pour in appropriate amount of water, cook for 5-10 minutes, remove and drain the water (skim off the pepper and dried pepper sections).
7
Wrap the rabbit meat evenly with a layer of starch.
8
Pour into a 6- 70% hot oil pan and fry until golden brown, remove and drain the oil.
9
Prepare another portion of fried peppers and peppers (skimp the chili oil).
10
Put a little oil in the pan to stir-fry the chive flowers, add the rabbit meat, add soy sauce, chicken powder, and 1/2 tablespoon of sugar, and stir fry quickly.
11
Pour in the pepper and pepper sections, stir fry, turn off the heat and sprinkle with sesame seeds and shredded coriander.