Wuhan has hot noodles
By VicentaLakin
Now teach us how to make the proper Wu-han's hot and early noodles! I've found a few local supermarkets where I can't find the alkaline noodles I need for the hot dry noodles, and I've got more for the pasta workshop to process for you. I've got a crusher, but with my technology, I can't cut that far. Instead of asking for a second, make this hot dry face that's making me dreamy. In other words, hot dry noodles are really scarce, the main material is sesame sauce, which is always available at home. It's hot, it's hot, it's good, it's fast, because it's good, it's fast, and it's usually three and a half times the bottom。
Recipe Recommendations
- Xian noodles appropriate amount
- sesame paste appropriate amount
- Dried radish and pickled vegetables a little
- Cowpea pickles a little
- garlic a little
- shallot a little
- umami soy sauce appropriate amount
- salt a little
Steps for Wuhan has hot noodles
1
Take a proper amount of sesame sauce and add a small amount of soy sauce
2
Smuggled evenly, thick thinness controlled by cool water
3
Smash the garlic with a little salt to add the proper amount of cool water to the garlic juice
4
Cut the radish strips, the beans, all materials pre-processed
5
Put more water in the boiler, burn the noodles down and spread them fast. Company
6
I'll be able to make a pot when I see a little white core
7
Getting dry water from a fence and putting it in a bigger plate。
8
When the noodles are ready, heat it up
9
It'll be quick to pour hot oil on the noodles. Move
10
Quick broadcast to prevent lasagna from being attached
11
Put a spoon of garlic in your face
12
Put in a proper amount of sesame sauce
13
And put on the cut
14
A few sesame oils can be used。
15
Done