Panda
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- cocoa powder 5 grams
- sugar 20 grams
- yeast 4 grams
- water 200 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Panda
1
Flour is split into two pieces, one with cocoa and the other with white, and fermented twice the size
2
Take 40 grams of white pasta and flatten it into a little ball
3
Take a proper amount of cocoa pasta and make a thin slice of it with a round mouth
4
A small circle is slightly elliptical
5
I carved panda's eyes on the elliptical face on the other end of the bouquet
6
I carved two pieces. I carved a nose in the middle
7
Take the little dots and split them into the ears of a panda
8
Like a small amount of water with panda faces and ears
9
Two colors each
10
The rest of the dough made cocoa rolls