Celery curds
By VicentaLakin
SUMMER INFLAMMATION, BAD APPETITE. IT'S TIME TO EAT SOMETHING NICE. IT'S A VERY SIMPLE AND DELICIOUS CELERY. THE CELERY IS RICH IN PROTEINS, CARBOHYDRATES, CARROTS, VITAMIN B, CALCIUM, PHOSPHORUS, IRON, SODIUM, ETC. IT ALSO HAS THE EFFECT OF ABLUTION OF THE LIVER, HYSTERIA, DISCOMFORT AND OSMOSIS, HAEMORRHAGE, DETOXIFICATION OF THE LUNG, GASTROINTESTINAL BLOOD, INTESTINAL FLUTE, EMULSION OF THE LUNG COUGH, REDUCTION OF BLOOD PRESSURE, AND BRAIN SEQUESTERING。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Celery curds
1
Prepare food. Two small celery, a proper amount of mackerel, a proper amount of carrot and a proper amount of garlic。
2
Scramble. It is made into small pieces, then placed in a basin, with a small spoon of salt and an appropriate amount of cool water。
3
And a large bowl to crush the mackerel, so that it may bubbling。
4
I'll leave the rags, celery, radish, garlic cutters。
5
A proper amount of water is added to the pot, and when it is burned, it is put in celery and carrots, and then a little oil is poured out, and it is recovered in about a minute。
6
Put the mackerel in the pot for a minute。
7
Celery, carrots, corsets are placed in a tub to cover the cold water。
8
A small spoon of salt, a small spoon of chicken, garlic and a spoon of white vinegar。
9
A small amount of oil is added to the pot, and a few of the peppers come out of the oil. Then he took the pepper and poured it into the pot。
10
Just a little bit of perfume。