Suffering melon cucumber broccoli soup
By VicentaLakin
Inflammation, heat and heat, my Mr. Chen says it's too hot, and it's all soybean bouquet soup, and this time it's replaced by bitter melons to cool the summer。
Recipe Recommendations
- ribs a
- soybean handful
- vinegar a small spoonful
- bitter gourd a
- ginger slices Five or six pieces
- salt appropriate amount
Steps for Suffering melon cucumber broccoli soup
1
A handful of soybeans bubbled half an hour early to make it easier for the soybeans to boil。
2
Get all the material ready: cut a part of the rib and then water it to the fumigation; a ginger slice; and a piece of bitter melon, which must be cut, so that the big piece bites soft and soft。
3
Put down the soybeans, ribs, ginger chips and cold water together with the casserole. There must be enough water, no water in the middle。
4
The soup is free to control. Can you see the soybeans? The ribs don't have to be screeched for long, but they can be salined for 15 or 20 minutes with a bitter melon and a small spoon of vinegar. If you're afraid of the bitterness of the beads, you can get them out of the water。
5
Let's go