Spinach bacon pie
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Spinach bacon pie
1
Frozen pheasants, bacon, spinach, eggs, milk, grinding, cheese
2
The spinach with hot water. A little salt in the water and a very green color. Squirt water in about a minute and then cool it. You have to dry it. Otherwise, the water's bigger
3
Scratch small pieces
4
Bacon cut
5
Put bacon in the non-coated pot, grind it
6
Must be a little fire
7
They're burning up in gold
8
Eggs, milk
9
Salt and black pepper
10
Smuggle
11
One 104 grams of frozen pheasant
12
Put some flour on the panel. It's sticky
13
The model is 21 centimetres. Put the fine skin in the model
14
The extra four corners will have to be pressed with a cane, and the extra part will be taken. Don't tear it with your hands, or it'll turn
15
I'll make up for the extra face
16
It's fixed
17
And then you press it gently in the place where you fix it。
18
It's about putting a fork on your face
19
Put it in bacon and grinding
20
Put it in spinach
21
Put on some cheese
22
Put it in the egg
23
A microwave baker can do 200 degrees and 30 minutes
24
We need gloves to avoid burns
25
Done