Wuhan's hot noodle

Dry noodles, one of Wuhan's famous snacks. In the early 1930s, there was a food dealer named Lee Bao on Han Ji-tee Street, who lived in the Guang Dynasty Temple on the basis of selling sand powder and soup noodles. One day, when the weather was abnormally hot and many of the leftovers had not been sold, he was afraid of the deterioration of the noodles, he boiled the leftovers, dried them up on the caseboard, accidentally touched the kettle on the board, poured the oil on the noodles, had to be covered with oil, had no choice, had to be re-stamped with the pasta, the next morning the piping of the noodles in the boiling water, raised the water into the bowl, then added to the barter for the cool powder, made it hot, had a fragrance spread, people competed for each other, and the food tasted, and he was asked what face he sold, and he dropped his mouth and said, “hot dry”. You can't eat real dry noodles. It's nice to make your own. Food: Fresh pasta 250 grams: 100 grams of cucumber, two onions, a proper amount of sesame sauce, a proper amount of raw extraction。