Bean cream pound cake
By VicentaLakin
it's a bit random, based on the amount of light cream bought at home. if the light cream bought at home is 200 ml, it is done at 200 ml, and if the light cream bought at home is 250 ml, it is done at 250 ml. the bean in the square is more casual, and if you don't like it, you can leave it. if you don't like the bean, you have to change the square below。
Recipe Recommendations
- light cream 100ml
- honey beans 50g
- milk 15ML
- baking powder 1tsp
- butter appropriate amount
- low-gluten flour 100g
- sugar 40g
- egg a
- vanilla extract 1tsp
- milk fragrance
- baking
- an hour
- ordinary
Steps for Bean cream pound cake
1
200ml light cream poured into the basin。
2
Add sugar in cream。
3
It's a very sticky cream。
4
Join the eggs, break the mix evenly。
5
Add powdered powdered powdered in low-band powder。
6
Sift in low-strength powder, mixed with milk and vanilla。
7
Add the bean blend。
8
The made paste will be filled with moulds, razed with a razor, a small mouth in the middle of the paste and squeezed into a butter。
9
The oven was 180°, and five minutes after the fire, it was changed to 170° and 20 minutes。