Bean twirl cake
By VicentaLakin
I used milk or fresh water to fix the yolk paste, and today I used cooked soy sauce to replace milk or fresh water. I can smell the smell of soybean. I can smell the smell of eggs. The twilight cake made is still light and soft。
Recipe Recommendations
- cake mix 80 grams
- eggs of 5
- soybean milk 60 grams
- corn oil 40 grams
- Egg yolk with white sugar 20 grams
- white sugar for protein 55 grams
- sweetening
- roast
- an hour
- senior
Steps for Bean twirl cake
1
Get everything ready
2
Equator, yolk, corn oil in yolk, evenly mixed
3
Add soy milk, sugar, evenly mixed
4
Scan the cake powder
5
Smuggle to dry powder, grainless slide
6
The eggs are in the oil-free basin
7
20 grams of white sugar when a low-speed electric omelet comes out of the bubble
8
Put 20 grams of sugar when the eggmaker turns to speed
9
When you continue with the high-speed kick-out, you put the remaining 20 grams of white sugar in it
10
And then we're gonna go high-speed, we're gonna lift the omelet, we're gonna have a little tip of the protein, and we're gonna turn it down for a minute
11
This is when the oven starts preheating, 140 degrees. One third of the protein goes to the yellow paste
12
Flip evenly
13
Back in the protein pan
14
Flip evenly，呈细腻有光泽的蛋糕糊
15
Into two 6-inch living-dependant cake molds
16
Mid-heat-preheated oven, 140 degrees, up and down, 30 minutes, then 160 degrees, 20 minutes, and if the surface is too dark, it can be covered in tin. Paper
17
Out of the oven, two strokes, extra heat
18
It's on the hanger. It's completely cool
19
It's clean and clean
20
Look, it's delicate, lightBean twirl cake Make Tips
Whip the egg whites to the correct stage. When mixing the egg white and yolk batters, fold quickly and gently; do not stir in circles, but use folding or cutting motions. Adjust the temperature and baking time according to your own oven.