It's sour soup
By VicentaLakin
Sour soup is a good drink from old Beijing. It's not only cooling, it's appetizing. The practice is also simple, with a rational matching of raw materials, which allows for the production of sour and sour soup at home。
Recipe Recommendations
- Fructus mume 30 grams
- licorice 10 grams
- tangerine peel 10 grams
- Hawthorn 10 grams
- rock sugar 50 grams
- qingshui 1500 grams
- sweet and sour
- cook
- an hour
- simple
Steps for It's sour soup
1
All mains ready
2
After cleaning, 30 minutes of water
3
Into the boiler, the fire will open
4
When the food swells, it's off fire, and when it's hot, you add ice sugar
5
It's better to drink when it's frozen in the fridge