Bricked roses
By VicentaLakin
Sometimes a bouquet of roses can move your heart。
Recipe Recommendations
- flour 500 grams
- sugar appropriate amount
- yeast 1 tablespoon
- sweetening
- steamed
- an hour
- ordinary
Steps for Bricked roses

1
The yeast melts with warm water
2
Put the flour in a smooth paste, put on a lid and wake up
3
It's twice as many noodles
4
A small amount of flour on the index finger is inserted in the middle of the flour
5
Take a few edible pigments, rub the dough
6
Split the noodles into the same agent, twirl into a cortex, with chopsticks in the middle, and cut in half
7
Take a chopstick, wrap it around every half of the skin, roll it around three or four, roll it back and pull it out
8
It'll be three or four minutes before the boiler's evaporated
9
Beautiful roses