Excavated quail eggs
By VicentaLakin
Daughters don't like fungus, so they think about it
Recipe Recommendations
- Tricholoma of 8
- quail eggs of 8
- soy sauce 1 scoop
- salt 2 grams
- black pepper 1 gram
- oyster sauce 1 scoop
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Excavated quail eggs
1
Wash your mouth
2
With a knife, you're going to take the mouth off the twig, and then you're going to mix it with salt and pepper. On the mouth of the mushroom
3
Into quail eggs
4
Steam in the pot
5
We'll fix the juice when we wait for the steam, a spoon of raw, a spoon of pelican oil, a little salt and pepper powder, and a little water for the juice
6
Five minutes to boil, one spoon on each, and then the lid's evaporated for ten minutes
7
All right, let's do it. It tastes so good