It's an original chili cake
By VicentaLakin
For some people, it'll work once. For me, it's supposed to be no less than six times! So it's good that it's done successfully while doing it。
Recipe Recommendations
- eggs of 4
- fine sugar
- low-gluten flour 80 grams
- salad oil 50 grams
- water 50ML
- sweetening
- roast
- an hour
- ordinary
Steps for It's an original chili cake
1
Separate the omelet and the yolk and put them in a clean tub. The egg yolk is mixed with 20 grams of sugar, the salad oil is mixed with oil and yolk, and the water is evenly mixed。
2
SIFT IN LOW-BANDED FLOUR, WITH A "Z" FONT TO MIX THE FLOUR WITH THE YOLK PASTE AND NOT TO DRAW A CIRCLE。
3
The eggs were divided three times into 30 grams of sugar, sent to rigid hair bubbles, and raised the pointers with straight angles。
4
Take a third of the protein to the yolk and mix it evenly. The preheat oven, 170 degrees。
5
And then the yolk paste goes back to the protein, and it's even。
6
Put the cake in the mold, the mold will shake twice and the bubble will explode。
7
Put it in the oven, in the lower and middle floors, on fire, for about 50 minutes. When baked to about 40 minutes, watch the colour of the face of the cake and if the colour is too deep, it can be covered with tin paper。