♪ The rose tea ♪
By VicentaLakin
There are always signs of regret for eating so much meat in winter, and then in summer when it's about to show its flesh, it's fat enough for rose tea. The summer oil shave is just a few days ago, which means Beijing is going to be in a hot spring again. So I made two drinks to share with you a few days ago, and today I'm going to share the oil-shaving, and the weight loss is going to be bad for myself, especially for the incriminating thing. This oil-shaving tea today, though it's shaving oil, but because of its cold properties, the mushrooms have to look at their state of health when they drink, like when aunts come
Recipe Recommendations
- dried lotus leaf 8g
- rose 10g
- Cassia seed 15g
- qingshui 1L
Steps for ♪ The rose tea ♪

1
Prepare all materials
2
- Cleaning of leaves and roses
3
Throwing all the materials into the boiler for some time
4
Set the time for tea to be cooked at half an hour
5
Then you can drink。