Freezing lemon chips
By VicentaLakin
Let's turn the lemonade into a year-round drink! Ice, hot, open and open! (O o) Recent studies have shown that "hot lemonade" can release a bitter anti-cancer substance; therefore, vitamin C is added in the summer, and lemon acid & lemon polyphenol is taken in the winter. Slice freezer is better to prevent oxidation or fermentation than to use. Try a new beauty recipe
Recipe Recommendations
- lemon 4 capsules
- sugar appropriate amount
Steps for Freezing lemon chips
1
Practice of [sugarless] water impregnation to clean pesticide residues with brush flow
2
Pack, freezer for 2 hours (direct slice thicker)
3
Take out the frozen lemon and cut it to both ends
4
Slice (2 hours cold, skin structure hardened on the external side, meat semi-condensed on the internal side, softer than fluid)
5
Crossing is included in the receiver box, which is frozen for storage。
6
The practice [+ sugar] is to pour sugar into the 4 flat plate, rub the lemon chips in the sugar, and cross-emission into the box to freeze. Tips is either sugar on both sides or sugar on one side。