Honey milked egg toast
By VicentaLakin
Light milk, honey, milked toast
Recipe Recommendations
- high-gluten flour 260 grams
- milk 40 grams
- honey 35 grams
- salt 3 grams
- yeast 3 grams
- eggs 2 pieces
- condensed milk 40 grams
- vegetable oil 15 grams
- sweetening
- other
- several hours
- ordinary
Steps for Honey milked egg toast

1
Put liquids other than vegetable oil in the toaster
2
Put all kinds of powder and start rubbing. Twenty minutes
3
Add vegetable oil, rub your face for 15 minutes and rub it for 13 minutes。
4
After rubbing, the fermentation was 60 minutes, the face was ventilated and the second fermentation was 40 minutes。
5
Bake for 45 minutes, medium colour。
6
The tissue's soft and the milky