Red bean toast
By VicentaLakin
I baked a pot of red bean soy sauce with a lot of red soy sauce
Recipe Recommendations
- high-gluten flour 320g
- milk 200g
- white sugar 20g
- eggs one
- dry yeast 5g
- salt 2g
- vegetable oil 30g
- egg liquid 10g
- Homemade red bean paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Red bean toast
1
Vegetable oil and sugar in the basin。
2
Get in the eggs。
3
Smash even。
4
Flour, yeast flour and salt are mixed into egg fluids, and milk is added, mixed with chopsticks, followed by hand and pasta。5
Keep rubbing, so you can pull out the film。
6
Sweat noodles, covered with a shampoo or wet cloth for the first fermentation
7
It's fermented. It's three times bigger. It's full。
8
The dough is taken out, the air is divided into three pieces, covered with a 10-minute awakening of the film。
9
Make a spare red bean sand for sesame cinnamon。
10
Take a noodle and grow an elliptical face。
11
Add red bean sand to the face, evenly painted。
12
Roll from the left。
13
Rolled noodles, mouths down into toast boxes and fermented again。
14
fermented toast, with egg fluid on it, preheated oven, up and down, 180 degrees。
15
Put it in the oven, in the lower and middle floors, and bake it for about 40 minutes, and if the surface is too colourful, cover it up to the end of the baking。
16
Bread it out and hang it on the grill。
17
Take the slices and enjoy them
18