Spicy toothpick
By VicentaLakin
Taste is easy, eats healthy, eats comfortable, makes toothpicks at home, cuts, pickles, wears and bakes, and can be done with a simple four-step song. You're not gonna stop until you finish it. Do you like it
Recipe Recommendations
- pig lean meat 250g
- soy sauce 10g
- cooking wine appropriate amount
- pepper a little
- ginger 5 pieces
- white granulated sugar 5g
- cornflour appropriate amount
- chili powder appropriate amount
- medium spice
- roast
- half an hour
- simple
Steps for Spicy toothpick
1
Pork is washed, sliced into small pieces, then water bulges for 10 minutes
2
Boiled pork with dried water, oil, raw, wine, pepper powder, ginger, sugar, powder evenly mixed in the fridge for 10 minutes
3
Take the salted meat out of the fridge, and put it on the grill with a toothpick, and paint it on the surface
4
Put it in a pre-heated oven, get a tip of it up and down in 180 degrees and 10 minutes, and put a proper amount of chili sauce in the mix and paint some oil
5
Just put it in the oven for about eight minutes
6
It's coming out