Yin-chun
By VicentaLakin
Recipe Recommendations
- surface 30 grams
- laver 5 grams
- shallots 3 grams
- salt 5 grams
- MSG 5 grams
- balsamic vinegar 3 spoons
- seafood soy sauce 1 spoon
- sesame oil 1 spoon
Steps for Yin-chun
1
Add a little salt, a little flavor
2
A little green
3
Choose whether or not to ask for purple according to taste
4
Put it in the bowl
5
Add a little salt, a little flavor
6
Jealousy
7
Soy sauce
8
Vanilla, (also final)
9
Cook noodles. Water
10
Water down
11
I'll cook some vegetables for you
12
When the water comes out, water is added to the bowl, with the conditions for high soup and chicken soup. I'm in bad shape. Just boiled open water. Ha ha
13
Face out. Put it in the bowl
14
OK. THAT'S IT. I'LL MAKE A POT OF NOODLES