lamb with fried green onions
Mutton fried with onions is also a very delicious home-cooked dish. This dish has smooth and tender mutton, delicious and has endless aftertaste. You must make it and try it. If you want to know how to make the most delicious mutton fried with green onions, keep reading.
Recipe Recommendations
- mutton slices appropriate amount
- green onions appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- Jiang appropriate amount
Steps for lamb with fried green onions
1
Ingredients: mutton slices, green onions seasoning: sesame oil, salt, chicken powder, cooking wine, soy sauce, rice vinegar, ginger
2
Wash the green onions, cut the slices obliquely, and shred the ginger for later use.
3
Add appropriate amounts of salt, chicken powder, soy sauce, sesame oil, cooking wine, and shredded spring onion and ginger to the mutton slices, stir well and marinate for 15 minutes.
4
Put a little oil in the pan on the heat and stir up half of the green onions until fragrant.
5
Add in the marinated mutton slices and stir fry over high heat.
6
When the mutton changes slightly, add the remaining green onions.
7
Quickly add soy sauce and stir fry well.
8
Stir fry the green onions until the seedlings are slightly collapsed, pour in the balsamic vinegar and stir well, and remove from the pan.lamb with fried green onions Make Tips
Fried lamb with onion, the choice of mutton is very important, must use sheep hind leg meat, very suitable for cooking, relatively tender, especially stir-fried. Stir-frying needs to be fried quickly, so the pot must be hot, the oil must be hot, so as to ensure that the meat slices are fresh and juicy, do not stir fry back and forth in the pot; some mutton is older, the taste will be very fishy, add a little high white wine, or cooking wine when frying the pot can also alleviate the fishy smell.