It's time for a shrimp egg
By VicentaLakin
The kid's at home on vacation. He's in my shop during the day. I had to take this Chinese meal out, but I couldn't help but get up in the morning and have breakfast and lunch. So the cow-mother mix started again, and today it's a time shrimp egg, colorful, nutritious, morning noodles, lunch. Like friends can look at it。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for It's time for a shrimp egg
1
Food for use (paste first)。
2
Shrimp is washed with fine salt, then flushed with eggs。
3
Hot pots to refuel, and shrimp to join。
4
The egg fluid is then spread out and condensed and then replaced with a pan。
5
Another pot with a little bit of oil for beans. I'll fire the platinum when I can。
6
When the beans are ripe, the shrimp eggs go back to the pot。
7
And add appropriate sauce。
8
Once you're ready, you can have it。