Eggcake

By VicentaLakin

Eggcake
Eggcake, this smells like mom when she was little. No tacos at that time. It's a pot of wood. Look at Mama's eggcake. Eggcakes have soft tastes, a little cramps, a couple of pickles, and soon they start the buds.

Recipe Recommendations

  • flour 2 small bowls
  • eggs of 2
  • salt appropriate amount
  • Minced leek a little
  • vegetable oil a little
  • water appropriate amount

Steps for Eggcake

  • Make Eggcake step 0
    1
    Two eggs
  • Make Eggcake step 1
    2
    Break
  • Make Eggcake step 2
    3
    Add flour, water and salt to the paste, and the paste to the chopsticks to slow down and the paste to a few minutes
  • Make Eggcake step 3
    4
    A little oil preheat with an electric cake and a little chrysanthemum
  • Make Eggcake step 4
    5
    A large spoon of paste is pouring on the cake, and the paste is sprawled with a spoon, covered, and the cake is ripe for about two minutes。
  • Make Eggcake step 5
    6
    Slice the cross knife and eat it on top! The one with the baby can roll a little roll, and the baby likes it。
  • Make Eggcake step 6
    7
    It's finished
  • Make Eggcake step 7
    8
    It's finished！
  • Make Eggcake step 8
    9
    It's finished！！

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