Apple pie
By VicentaLakin
We've got a box of apples from home today. It's harmless. Make an apple pie!
Recipe Recommendations
- sweetening
- other
- ten minutes
- simple
Steps for Apple pie
1
Preparation material。
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2. soften 80 g butter, add sugar powder and egg fluid, mix it evenly with low-weather flour, wrap it in a membranes and put it in the refrigerator。
3
3. the remaining 50 g butter and sugar 60 g into the pot heats up to melt。
4
Add apples and lemons to the table and keep the fire low。
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5. the production of apples is accompanied by the production of pasta and skins, about 3 mm。
6
Put in the mold, remove the excess, and put a toothpick on the bottom
7
The rest of the extra dough is once again thin。
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8. Cut into fine bars of the Italian wide size。
9
After processing the skin part, apples are made and poured into well-established pie skins, crystals and scented noses。
10
Decorated noodles are placed on the map。
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11. Eggregation。
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12. Brush egg fluids. "Bee or sugar"
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13. The oven is preheated for 10 minutes and will be put in the oven for 210°C for 30 minutes。
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14. Achieved。
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Completed Chart
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Completed Chart