Peach and fruit
By VicentaLakin
Peach gel is purified, and after 12 hours of immersion in the water, recovery is clenched if frozen. It goes with the succulent rice and is made of glued protein condensation; it goes with silver ears to make silver ears. Every day, a little thought can be used to nourish our skin and body。
Recipe Recommendations
- sweet and sour
- cook
- an hour
- simple
Steps for Peach and fruit
1
Peach rubber is impregnated for more than 12 hours, and it is recommended that it be impregnated at night and that it be cooked directly the next day. Reminder: Peach gel will be three to four times the size of the bubble, and the surface black impurities will be removed before entering the pot, water washed and made into small pieces。
2
The water is soaked for 12 hours, the silver ear for 1 hour, and then the root tore into a small one. And cranberry dry water is enough。
3
SILVER EAR, PEACH GLUE, AND SAP RICE ARE PLACED FIRST IN THE POT WITH COLD WATER OF ABOUT 2L. WHEN THE FIRE BOILS, THE SWIRLING FIRE SLOWS FOR ABOUT ONE TO ONE AND A HALF HOURS UNTIL IT'S STICKY
4
When silver ears are sticky, a small piece of flamingo and mango is added, and a five-minute burn is added to the cranberry and red sugar until the red sugar is fully melted。