Sesame sauce and wheat vegetables

Recipe Recommendations

• oil wheat appropriate amount
• sesame paste appropriate amount
• garlic appropriate amount
• salt appropriate amount

• light
• mix
• ten minutes
• simple

Steps for Sesame sauce and wheat vegetables

1

Ingredients: Oil wheat and vegetable seasoning: sesame paste, garlic, salt

2

Rinse oilwheat vegetables with clean water to remove floating dust, soak in light salt water for 3-5 minutes, rinse clean, and cut into long sections for later use.

3

Add water (or sesame oil) to dilute the sesame paste, use chopsticks to stir in one direction to blend the sesame paste and the water, continue to add water, stir into a uniform sesame paste juice, add salt to taste; chop the garlic and set aside.

4

Pour the mixed sesame paste on the oil and wheat vegetables, sprinkle with minced garlic and serve.

Recipe Categories

• home cooking
• Elderly recipes
• Spring recipes