Braised fin root in stewed sauce

Recipe Recommendations

• chicken legs 2 only
• Jiang appropriate amount
• garlic slices appropriate amount
• oil appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount

• original
• burn
• half an hour
• ordinary

Steps for Braised fin root in stewed sauce

1

Wash the chicken wings, drain the water, add appropriate amount of salt, wipe well and marinate for 10 minutes. Ginger, garlic slices, chopped green onion, oil, cooking wine, salt, sugar, soy sauce, chicken essence. Pour the oil into the pan and heat it up, add the ginger and garlic slices and saute until fragrant.

2

Pour in the wings and stir fry until golden brown. Add cooking wine and water to boil over the wings. Add appropriate amount of soy sauce and continue to simmer for 15 minutes. Finally, collect the soup over high heat, add salt, sugar, chopped green onion, and chicken essence.

3

Look at the finished product.

4

Let's take another one from a different angle.

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