Braised Spanish mackerel
Ingredients: soy sauce,salt,Spanish mackerel,cooking wine,onion,Jiang,vinegar,octagonal,sugar,pepper,oyster sauce
Recipe Recommendations
- Spanish mackerel appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- fish-flavored
- burn
- half an hour
- simple
Steps for Braised Spanish mackerel
1
Spanish mackerel 2 yuan.
2
Cut the Spanish mackerel into small pieces, place it in a basin, and marinate with salt, cooking wine, onions and ginger for 20 minutes.
3
Heat the oil in the pan, add the Spanish mackerel and fry until golden brown on both sides.
4
Fried Spanish mackerel.
5
Cut green onions into sections, slice ginger into slices, and an anise.
6
Add additional oil in the pan, add spring onion, ginger, and star anise, stir fry.
7
Pour in the sauce (soy sauce, vinegar, sugar, oyster sauce, and add water to mix).
8
Add the mackerel.
9
Add water, bring to a boil over high heat, turn to low heat and simmer for 10 minutes. If there is no more soup left, add appropriate amount of salt, remove and serve on a plate.