Coconut cookies
By VicentaLakin
Usually you like to make bread out of coconuts. Smells good. Put the coconut in the cookies. It's delicious. Because of the coconut, the amount of flour used in original cookies should be reduced accordingly。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Coconut cookies
1
All materials ready
2
Milk and fine sugar mixed, insulated and melted, dryed
3
Butter softened and electrically hit the egg. Send
4
We'll add milk and sugar in three minutes. We'll mix it with butter and then we'll add the next one
5
Hit the butter to a slightly larger size, and when it's glowing, add coconuts and salt
6
Scan the cake powder
7
It'll be smoothed with a rubber razor. Just dry powder
8
Take a big bouquet and put a proper amount of cookies in the bag
9
Squeeze the cookies in the way you like them on the non-gluceous dish
10
In a pre-heated oven, 180 degrees, up and down, 15 minutes or so, on the surface
11
Cookies come out of the oven, hang on the hanger and seal it
12
It's so sweet, it's so sweet
13
The pattern is clear