Cream cheese pudding
By VicentaLakin
It's more grotesque than normal pudding. Refrigerated Yuja。
Recipe Recommendations
- milk 280G
- light cream 200g
- cream cheese 80g
- sugar 60g
- lemon juice 6G
- eggs of 3
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Cream cheese pudding
1
Raw materials
2
(b) Soften the butter and cheese and add the fine sugar to the fine ointment
3
Add lemonade to continue mixing
4
Milk, light cream, heating, slowly pouring into the cheese paste, evenly mixing
5
Joined by a splattered egg, softly mixed
6
And it shall be sifted into a cup of measure, and it shall be poured into the mould, about eight cents full
7
The Depp oven will be moved to the oven 150 degrees and the bath will be baked for 35 minutes
8
after roasting, freeze the 2h best。