Lollipop cake
By VicentaLakin
Lollipop cakes, generally baked cakes, etc., are so cold that they become the end of the cake that they can be made of little balls with butter cream or light cream, which can make the taste stronger and, if it is convenient, can be replaced by milk. You can also use your imagination to make lollipop cakes into other cartoon shapes
Recipe Recommendations
- milk fragrance
- baking
- ten minutes
- simple
Steps for Lollipop cake
1
Materials: cake embryos: 90 g, butter: 15 g, sugar powder: 35 g, chocolate: 100 g, ornaments: appropriate quantity
2
Production: 1. Sponge cakes (the brown surface is removed, only from the inside) ... Sponge cake crumbs with both hands (or with an electric egg-plug)。
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2. Soften the butter with a smooth mix of sugar powder into butter cream。
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3. Butter cream in cake crumbs, evenly mixed
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After mixing, pick up 20 grams of cake. Circle
6
Put a sheet of oil in the plate and open the plate with a piece of cake. Lee
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6. Put a lollipop on every cake and put it in the fridge for a while
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7. The chocolate melts, removes the whole cake from the fridge and then picks it up, gently turns away from the extra chocolate
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When chocolate doesn't drop down, then it's stuck on a foam or something, with decorative sugar, and chocolate coagulates
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It's done
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