Scorch
By VicentaLakin
The silkmelon is soft, the sauce is evenly wrapped on the silkmelon, a sip of silkmelon with the smell of salty, garlic, and it's in the mouth
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Scorch
1
Raw materials: melons, garlic, onions。
2
Scrambling blades, scrambling with garlic, cutting with onions。
3
Garlic, onions (with a little boiler) are loaded into the bowl with salt, americium, raw smoke, sugar, pepper powder, water, starch。
4
Fire, oil in the pot, oil with onions, spices。
5
It's going to go down and flip, and it's going to have to work for a little longer, so that it can absorb the oil from the pot and the onion。
6
When the silkmelon gets softer, a small amount of water is added。
7
When the water drops slowly and the silkmelon matures, it pours into the cuisine, tumbles the fire evenly。
8
Sprays, fragrance。