Cheesecake
By VicentaLakin
ON THE INFLAMMATION SUMMER, YOU EAT DELICIOUS CHEESECAKES, NOT A TASTE, AND THE GREASY FAT FISH THAT BRING YOU A NICE SUMMER CAKE USING ACAATO-HB38HT, BITE IT DOWN AND TASTE IT BACK。
Recipe Recommendations
- cream cheese 200g
- pure milk 90g
- low-gluten flour 45G
- lemon juice few drops
- butter 60g
- egg yolk of 10
- fine sand 80g
Steps for Cheesecake
1
Take a pan with a proper amount of water, take another stainless steel bowl, put cream cheese and milk in it, heat up the water, and mix both cream cheese and milk to smooth and non-particle。
2
The butter is added to the cream cheese, so that it melts into butter, so that oil stars are not seen。
3
The electromagnetic furnace fire will be shut down and the three egg yolk will be evenly added in a row。
4
Low-banded flour is then sifted in and mixed to dry-free fine yolk paste。
5
Five egg cleaners were added to a small spoon of lemonade; water was added to the grill and preheated。
6
80 g sugar is added three times to the egg purifier and can be hit in wet hair。
7
One third of the clean egg is added to the yolk paste, evenly mixed; the mixed yolk paste falls back evenly into the protein。
8
Down into an eight-inch cake mold, flattening, shaking away a big bubble。
9
In the preheated oven, bathing, mid-fire, 140 degrees for 30 minutes, followed by 170 degrees for 30 minutes and a total of 60 minutes。
10
Take out the baked cheesecake and put it in the fridge for six hoursCheesecake Make Tips
1. The container for beating egg whites must be free of oil, water, and egg yolks.
2. When mixing the cream mixture with the beaten egg whites, do not stir in a circular motion to prevent the egg whites from deflating.