Spicy lobster

By VicentaLakin

Spicy lobster
For the crawfish, there's no love, but it's the bright color, and it captures me and moves me. The spicy crayfish spat with a glass of black beer and kills heat in seconds。

Recipe Recommendations

  • crayfish 8 rats
  • cinnamon appropriate amount
  • pepper appropriate amount
  • onion 2 pieces
  • Jiang 5 pieces
  • salt 1-2 spoon
  • octagonal 3 capsules
  • dried red pepper of 5
  • Douchi in red oil 2 tablespoons
  • garlic 2 cloves
  • edible oil appropriate amount
  • old wine 1 scoop

Steps for Spicy lobster

  • 1
    A small amount of salt is added to the water and the lobster is immersed in the water for 1-2 hours。
  • 2
    Take a little toothbrush and give the lobster a full bath。
  • 3
    Clean up the lobster, wash it with hot water。
  • 4
    Add a proper amount of edible oil to the pot and, at a little heat, dry peppers and peppers, and then red soybeans, onions and garlic。
  • Make Spicy lobster step 0
    5
    Add an appropriate amount of water to the pot, plus eight centipedes, cinnamon, ginger, old wine, salt and lobster
  • Make Spicy lobster step 1
    6
    Ten minutes in the fire。

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